A Higher-Complex Carbohydrate Diet in Gestational Diabetes Achieves Glucose Targets and Lowers Postprandial Lipids: A Randomized Crossover Study

نویسندگان

  • Teri L. Hernandez
  • Rachael E. Van Pelt
  • Molly A. Anderson
  • Linda J. Daniels
  • Nancy A. West
  • William T. Donahoo
  • Jacob E. Friedman
  • Linda A. Barbour
چکیده

The conventional diet approach to gestational diabetes mellitus (GDM) advocates carbohydrate restriction, resulting in higher fat (HF), also a substrate for fetal fat accretion and associated with maternal insulin resistance. Consequently, there is no consensus about the ideal GDM diet. We hypothesized that, compared with a conventional, lower carbohydrate/HF diet (40% carbohydrate/45% fat/15% protein), consumption of a higher-complex carbohydrate (HCC)/lower fat (LF) Choosing Healthy Options in Carbohydrate Energy (CHOICE) diet (60/25/15%) would result in 24-h glucose area under the curve (AUC) profiles within therapeutic targets and lower postprandial lipids.

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تاریخ انتشار 2014